![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhBbx_BC1wAH9Q02siDG9gWdfgAIKEQlwI_wEU6-dBWVJ0gUaS7Ws65G_K4Qx-abiXRjBLxDjaQnEtYQtU0c5N9K38eJ_38l8E9Z3Cb9mOxCB63OtQeNPaU5gjPPwYBxEzRXiZY9Zlko/s400/2723874.bin.jpg)
Claudia Li and Vivian Kwong decided to tackle the cultural and gastronomic issue of shark fin soup "one bowl at a time" with an informative website targeting wedding couples who decline shark fin soup at celebrations.
This is change from within a culture, and this duo should be congratulated for what inevitably is a tough uphill battle.
That battle recently got a boost with some very good media last week.
Congratulations to both for the website and the initiative!