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Claudia Li and Vivian Kwong decided to tackle the cultural and gastronomic issue of shark fin soup "one bowl at a time" with an informative website targeting wedding couples who decline shark fin soup at celebrations.
This is change from within a culture, and this duo should be congratulated for what inevitably is a tough uphill battle.
That battle recently got a boost with some very good media last week.
Congratulations to both for the website and the initiative!