Showing posts with label shark conservation worldwide. Show all posts
Showing posts with label shark conservation worldwide. Show all posts

Thursday, March 10, 2011

Change in China? Lawmaker Urges Shark Fin Ban

A Chinese lawmaker has proposed that the country's top legislature ban the trade of shark fin, a high-end delicacy consumed by wealthy people in China and East Asia.

Shark-fin trading generates enormous profits, but encourages overfishing and brutal slaughter of sharks, of which some 30 species are near extinction, said Ding Liguo, deputy to the National People's Congress, the top legislature.



He has filed a formal written proposal to the legislature, together with a dozen of other lawmakers.



China is now the biggest market of shark fin, consuming 95 percent of the world's total with Taiwan, Hong Kong counted, said Ding Wednesday, a billionaire and executive chairman of Delong Holdings Limited, at a panel discussion of the ongoing parliament session.



Shark fin soup has become an essential part of any respectable banquet in China over the years. And there are no laws in China banning shark fin trading, he said, adding publicity campaign against shark fin consumption has had limited impact.



"Only legislation can stop shark fin trading and reduce the killings of sharks," Ding said, adding China should take the lead in banning the trade.



Fin trade encourages shark-finning, a practice in which the fins are typically cut off while the shark is still alive. The shark then dies a slow death.



Shark fins are used to make a soup that is a high-end staple on the menu of most upscale restaurants. Many of them make the delicacy a signiture dish to lure customers, as Chinese culture has lauded shark fins to boost virility and enhance skin quality.



Further, shark fin soup represents wealth, prestige and honor as the gourment food was coveted by emperors in China's Ming Dynasty because it was rare, delicious and required elaborate preparation.



With both culinary and symbolic significance, the dish is popular at important occasions such as weddings, banquets and important business deals.



Treat with this Chinese cuisine is a show of respect, honor and appreciation to the guests. Ordinary people normally can't afford to have the dish.

Price of shark fins is up to 4,000 yuan (about 600 U.S. dollars) per kilogram, said Huang Liming, duty manager at the medium-level Hongxing Seafood Restaurant in southern Guangzhou city. Shark fins could be sold up to 10,000 yuan per kilogram in upscale restaurants, Huang said.



But sales of shark fins have declined 30 percent recently from a year earlier to at most 0.5 kilogram each day as people prefer healthier and environmental-friendly food, Huang said, adding most of the delicacy is consumed by businessmen.



"People are mistaken by the supposed nutritional value of shark fin," Ding said.


"Research shows the nutritional value of shark fin is similar to that of poultry, fish skin, meat and eggs. It is tasteless and its low level nutritional value is hard to absorb by the body." He said.



Further, it contains high levels of lead and mercury, which most people know little about, he said, adding he neither eats shark fins nor treats guests with the dish.



Ding proposed that governmental officials take the lead in stopping the consumption of shark fin, and that state-owned hotels and restaurants stop serving shark fin.



Zhang Xingsheng, managing director of North Asia Region of The Nature Conservancy (TNC), started an online poll on microblog website of Sina.com since Jan. 8, calling on the country's legislature to ban overall shark fin trading.



As of Wednesday, 27,370 people have voted for the ban, and 440 voted against the ban.

Friday, February 18, 2011

PangeaSeed Launches Inaugural Philippine Shark Study Tour

PangeaSeed, a Japan-based nonprofit conservation organization, is kicking off its inaugural Philippine shark study tour 26 March -10 April 2011. PangeaSeed in collaboration with the World Wildlife Fund (WWF) Philippines and the Thresher Shark Research & Conservation Project will host a not-for-profit international research expedition and cross-culture exchange. The event will aid in the gathering of information and ideas through community outreach and awareness activities to educate and develop a better understanding on the global need to protect sharks and our oceans.

With 70-100 million sharks slaughtered each year to satisfy the global demand for shark fin soup, considered an Asian delicacy, the expedition will focus on shark preservation and conservation. The United Nations released a report in the spring of 2010 stating that if the mass harvest of sharks continues, global shark populations will disappear in the next ten to twenty years. It is known that sharks now represent the largest number of threatened marine animals on the International Union for the Conservation of Nature (IUCN) Red List of threatened species. Furthermore, as an apex predator, sharks play one of the most important roles balancing the delicate ocean ecosystem. Today, over 1 billion people on the planet depend on the oceans as their main source of food and income – if that source disappears, imagine the problems we’ll face.



Tokyo-based PangeaSeed is a non-profit organization dedicated to educating and raising international understanding of the plight of sharks. PangeaSeed is the first and only organization in Japan to raise public awareness regarding shark conservation and preservation. “In collaboration with the World Wildlife Fund (WWF) in Donsol and The Thresher Shark Research & Conservation Project in Malapascua, our organization will host an international ecological awareness study tour in two parts 26 March -10 April, said Tre’ L. Packard, PangeaSeed managing director. “This pioneering tour is the first of its kind for Japan. With the kind and generous support of our sponsors including Aqua Lung scuba gear, Oxford Suites Makati & renowned global artist Brad Klausen, our group will continue its goal to break down the misconceptions of sharks and help to redirect attention to the urgent environmental needs surrounding our oceans.”



The first leg of the tour will guide a group of international attendees to assist PangeaSeed and WWF Donsol marine biologists with whale shark research and data collection. The data collected will be added to an international database shared by researchers and scientists worldwide. These efforts will help to develop a better understanding of the need to preserve and protect the threatened whale shark. Packard added, “Attendees will have the rare opportunity to be in the water with these magnificent animals and study them in their natural state.” Additionally, attendees will host a number of cultural exchange events at Donsol schools to educate students on their very unique and special responsibility of whale shark conservation, ocean preservation and how it can directly benefit the local population.

Wednesday, January 26, 2011

Stefanie Brendl Needs One Voice - Yours

Commercial shark diving operator turned full time legislative shark conservationist, Stefanie Brendl, has an urgent request for one voice today - yours:

Some of you will have already heard about the shark fin bills (based on last years Hawaii fin bill) in progress in Guam and the CNMI (Commonwealth of the Northern Mariana Islands).

CNMI
CNMI legislator Diego Benavente introduced almost the exact same bill as Hawaii last August, prohibiting possession and trade of shark fins. The measure has travelled through the House and Senate and has made it to Governor Fitial's desk, waiting to be signed into law. The opposition has mounted a last minute full blown effort to kill this bill. All hands are needed to help this bill take the last hurdle.

When Senator Hee and I were there in December, Governor Fitial stated that he would be in support, but lobbying by opposition has caused a delay of the signing and has endangered passage of this bill. Short, but powerful statements from all Shark and Ocean conservation organizations will help push this over the finish line.

We didn't need it until now.

But its time to bring everything we have to the table! Passage of this bill is key to setting the pace in the region. With Guam and other Islands considering shark fin legislation it is imperative that this bill will pass into law!

So please take a few minutes to urge Governor Fitial to sign bill HB 17-94

Deadline: Now

Send email or call
fitial@yahoo.com
(670) 664-2282

(CNMI time zone is GMT +10)

GUAM
Vice Speaker BJ Cruz and Senator Rory Respicio of the Guam legislature introduced a similar measure last week.

Strong opposition is already mounting in Guam, mostly from the fishing community and some members of WESPAC (Western Pacific Fisheries Council, the regional Fisheries Management Organization). Some of this opposition is based on the misunderstanding that this bill will affect local fishermen, but as they do not fin sharks, (which is now illegal due to the Federal Shark Conservation Act), this bill will not hinder their fishing activities. It will disrupt the commercial take of sharks and fins, which is beneficial to all fishing communities.

Explaining your view on why sharks are important to the ocean eco system and why such legislation is necessary in the form of testimony will be most valuable.

Tuesday, January 25, 2011

240 whale sharks rescued off Gujarat, India

Mangrol (Gujarat), Jan 26 (IANS) From being hunted in hundreds for their liver oil till a decade ago, about 240 whale sharks have been rescued off Gujarat's coast since a conservation project was initiated in 2004, an official said Tuesday in this coastal fishing town.


Rahul Kaul, senior director with the Wildlife Trust of India (WTI) said that the programme that was started in 2004 was the first one of it's kind to pave the way for voluntary conservation at this scale.


'The fishing community willingly agreed to sacrifice its economic gain, displaying exemplary sense of responsibility to the marine environment in which it thrives while the government has come forward to provide relief for the loss of the fishing net to the extent of Rs.25,000 and Tata Chemicals Ltd (TCL) has been funding the project,' Kaul said on the sidelines of a function held in Mangrol in Junagadh district to celebrate 'Whale Shark Day'.


The WTI in concert with the Coast Guard and Gujarat's forest department with funding from Tata Chemicals have been spearheading a conservation movement for the whale shark, endearingly known as 'Vhali' in the state.


In 2009, TCL and WTI had signed a memorandum of understanding (MoU) for a conservation project to create awareness and undertake research to save the endangered species that visits the coastal shores of the state between January and March.


The MOU also undertook a study to explore whale shark tourism opportunities in the region, making the project a unique one in the country.


Rishi Pathania, manager (community development) with TCL, said the whale shark conservation project along with the Mithapur coral reef securement project stood out as two of the largest corporate-supported conservation initiatives in India aimed at creating a conducive environment for the well-being and breeding of marine life species in this coastal region.


A decade ago, whale sharks were brutally hunted in hundreds along the Gujarat coast for its liveroil to waterproof boats and also for its meat, which was exported. On May 28, 2001 whale shark hunting was banned in India.


Every year, Whale Shark Day is celebrated to spread awareness amongst people, specially the fishing community. This year, the fishing town of Mangrol went a step further to adopt 'Vhali' as its symbol.

Wednesday, January 19, 2011

Bravo Mr Ramsay, Bravo!

Whatever your personal opinions on milk fed veal, freshwater eels, or even foie gras, celebrity chef Gordon Ramsay has done a solid for the shark conservation world - and for that we're grateful.

Facebook conservation groups recently lit up over Ramsay's new in depth television series on shark finning. Taking his somewhat angry Chef-i-Ness into the world of commercial shark finning in Latin America and beyond.

What he uncovered on his voyage shark conservation folks have known about for years - sharks are under siege.

This message has been getting somewhat lost recently as competing shark groups find themselves jostling for position, and the messaging about sharks has become increasingly partisan and wild.

No, the world will not "run out of oxygen if we lose all the planets sharks".

Where Ramsay wins, is in his ability to speak as an end user, an unbiased businessman who's livelihood depends on sustainable harvests and clearly the shark fin trade is not sustainable.

It's also nice to see his reaction, it is the reaction of plain disgust. Watching this series the viewer is there with Ramsay, on the front lines experiencing his discovery in real time.

It is a great format, the viewer is not on a journey with a self anointed "shark expert" and is not on the sidelines watching a reality television moment, Ramsay and his crew are clearly not here to entertain, nor are they here to enable Season Two, this raw, unfiltered, shark expose.

So kudos to Gordon and his crew.

The shark conservation world needed the boost, and coming from the outside you added a healthy dose of credibility to the effort.

Wednesday, January 5, 2011

Shark Declines - Visual Data

Recently the AFP news service posted an online tutorial on global shark declines and shark fining (click image).

Using available data from PEW Trusts they have produced a very easy to understand PSA that can be used in the fight to conserve sharks.

Too often shark conservationists with good intentions run with wild sound bytes that have little to no basis in hard facts.

One of our personal favorites:

" 70% of the worlds oxygen comes from the oceans, if we kill all the sharks we will not have any more oxygen to breathe"

The battle for the hearts and minds of the general public and of those in Asia often disregard the fact that the people shark conservationists target are savvy customers.

As 2011 dawns for the next round of shark conservation efforts let's stick to the facts and leave the hyperbole behind, as the facts are grim enough without the added and unnecessary doomsday scenarios thrown in for good measure.

Saturday, December 25, 2010

Filmmaker Zeina Aboul Hosn - First Rate

Fifty years ago, the Arabian Gulf was full of sharks, but now no one knows how many are left.



Kuwaitis who once lived off the Gulf's fish and pearls seem not to know or care. Only a few individual voices and small NGOs call for conservation.



Environmental filmmaker Zeina Aboul Hosn joined an expedition to search for the forgotten sharks of the Gulf. She and expedition leader Richard Peirce find sharks lying dead in Kuwait's fish market, their fins cut off for soup.



Zeina had to dive into an aquarium in front of gawping tourists to film her first live shark before she finally got to swim with a small group of sharks in the wild waters, bringing us the full emotion of this story of devastation:


Wednesday, December 22, 2010

Shark Conservation Act Wins Final Congressional Approval

In July 2008, the National Oceanic and Atmospheric Administration instituted regulations requiring that sharks be landed with their fins attached, but these regulations applied only to U.S. fisheries in the Atlantic, Caribbean, and Gulf of Mexico, not the Pacific.

The Shark Conservation Act will bring the Pacific fisheries into line with the rest of the country’s fins-attached policy, and strengthen the U.S. position in international shark conservation efforts.


Shark Conservation Act

  • H.R. 81, introduced by Rep. Madeleine Bordallo, D-Guam, had the bipartisan support of 30 cosponsors and passed the House by voice vote with an amendment offered by Rep. Eni Faleomavaega, D-American Samoa, on March 2, 2009.
  • S. 850, introduced by Sen. John Kerry, D-Mass., had the bipartisan support of 33 cosponsors.
  • H.R. 81, with Senate amendments, passed the Senate by unanimous consent on December 20, 2010.
  • Up to 73 million sharks are killed each year in targeted fisheries and as bycatch. Shark finning is a major cause of massive declines in shark populations around the world, since retaining only the fins allows fishing operations to kill many more sharks at a time (filling their onboard freezers with just the fins while dumping the bodies overboard).
  • When sharks’ fins are cut off and their live bodies are thrown back into the water.
  • As top predators, sharks play an important role in maintaining ecosystem balance. The killing of large numbers of sharks already appears to be affecting other marine species and commercial fisheries. When shark stocks are depleted, their natural prey proliferate and can have a devastating impact on the species they feed on – for example, fewer sharks mean more skates and rays, who in turn have taken a large bite out of scallop and other shellfish populations.
  • A national fins-attached policy will provide for improved conservation and management of steeply declining shark populations. It is often impossible to identify a shark species solely by looking at its fins, so landing sharks with fins attached is crucial for tracking which species are caught.
  • The Senate-passed bill includes an exemption for smooth dogfish sharks, which are typically caught along the East Coast primarily for their meat. The exemption will put the onus on that fishery to ensure that no fins from any other species are included in smooth dogfish landings.

Monday, December 13, 2010

Northern Mariana Islands To Protect Its Sharks From The Shark Fin Trade

Shark Savers
Wild Aid
NEW YORK, NY, December 13, 2010 --/WORLD-WIRE/--WildAid (www.wildaid.org) and Shark Savers (www.sharksavers.org), two international conservation organizations working to protect sharks from over-fishing, applaud the Commonwealth of the Northern Mariana Islands (CNMI) Senate’s vote to outlaw the shark fin trade.

The bill was originally introduced by Representative Diego Tenorio Benavente into the CNMI House of Representatives, where it was approved on November 17th.



The landmark bill recognizes sharks to be “an essential element of the ocean’s ecosystem” because of their role as apex predator of the sea. It seeks to stop the severe over-fishing of sharks that occurs worldwide in order to feed the status-driven demand for shark fin soup.



The bill makes it “unlawful for any person to possess, sell, offer for sale, trade, or distribute shark fins in the CNMI”. The bill is similar in that regard to one recently passed in the State of Hawaii. If signed into law, the CNMI will join another Pacific island nation, Palau, which has also taken a bold stand to protect its nation’s sharks.



“The Senate’s move today takes the CNMI one step closer to stopping the shark fin trade, perhaps the most wasteful and destructive practice affecting ocean life”, said Peter Knights of WildAid. “It’s heartening to see the CNMI taking the lead among Pacific island nations to adopt tough anti-shark-fin-trade laws to protect their nation’s wildlife and resources from such destruction.”



The bill goes on to explain that sharks are especially vulnerable to overfishing because they reproduce slowly. It is the combination of overfishing and inability to overcome it via reproduction that has resulted in alarming shark population declines in recent decades.



“Increasingly, the countries most dependent on the ocean are rallying to the defense of sharks, perhaps the ocean’s most important inhabitants,” said Michael Skoletsky, of Shark Savers. “The CNMI’s intelligent decision to preserve sea life will benefit future generations and attract lucrative underwater tourism, rather than allowing foreign fisheries and shark fin cartels to plunder its resources.”


Sharks, as apex predators, play a vital role in regulating the health of important commercial fish species, population balance, and coral reefs. Despite this importance, up to 73 million sharks are killed annually for their fins, with some shark populations declining by as much as 90%. Stopping the shark fin trade is seen as a critical means to stop the depletion of shark populations.



The bill still needs to be reconciled with the slightly different version approved by the House before being signed into law by Governor Benigno R. Fitial.

Saturday, December 4, 2010

New research plan provides a blueprint for addressing shark issues in the western and central Pacific

Good reading for anyone who's in the shark conservation business.

If international commercial fisheries have no solid idea what regional shark stocks look like, how do we begin the process of evaluating effective conservation initiatives and sustainable fisheries?

The Western and Central Pacific Fisheries Commission (WCPFC) has taken a major step toward addressing concerns about shark populations with initial approval of a three-year Shark Research Plan by its Scientific Committee.

The plan will be led by the Oceanic Fisheries Programme of the Secretariat of the Pacific Community, and will contain assessment, research coordination and fishery statistics improvement components. The overall aim of the plan is to evaluate the status of blue, mako, oceanic whitetip, silky and thresher sharks in the western and central Pacific Ocean (WCPO) and to establish better datasets to support future assessments. Following its recent endorsement by the Scientific Committee, the Shark Research Plan will be presented for full Commission approval at its annual meeting in Hawaii in December.


This article outlines the background and context of shark issues in the WCPO, introduces the key species and previews the forthcoming assessment work.



Sharks are among the species to be managed by regional tuna fisheries management organisations (RFMOs) but little has been done worldwide by these organisations to manage shark catches. In fact, because so few national fisheries catch reporting systems record sharks, RFMOs often lack sufficient data upon which to draw conclusions about the status of shark stocks. At the same time, there are increasing concerns about fisheries targeting sharks and about continued growth in the shark fin trade. In the WCPO, two species of sharks are categorised by the International Union for Conservation of Nature (IUCN) Red List as globally endangered and another sixteen as globally vulnerable and it is not difficult to predict that catch limits may, in future, be required to safeguard some stocks. The current challenge facing the WCPFC is to find the proper balance between shark conservation and utilisation, given the considerable uncertainty regarding the current status of stocks.



Complete Research Plan.

Monday, November 29, 2010

ICCAT - Tuna are done, sharks get the nod

Conservation Triage is never pretty especially when species are being pushed to the back of the conservation line by commercial fishing interests.

Thus was the series of meetings in Paris last week, ICCAT, and a decision not to address Bluefin tuna catch reductions while at the same time adding some protections for sharks.

The shark protections, while hailed by many as a conservation win, mean for the most part sharks caught at sea will be dumped at sea, out of sight and out of mind to both consumers and conservation groups. The sharks are still being taken by very technically savvy fishing fleets, but fins will no longer arrive in Hong Kong to be added to bowls of soup.

For the bowls of soup conservation crowd - this is good news.

Like we said Conservation Triage is never pretty.

There are a few good news points to this years ICCAT, protections for Oceanic whitetips and Hammerheads.

Depending on who you speak with, or what blogs you read, the results of ICCAT, when viewed through the lens of Doha are substantial. Or when viewed through the lens of rapid species depletion at the hands of multi-national fishing fleets with no set international quota systems that can be verified, mixed.

For a fine 15 minutes of eye opening thought we have rounded up some of the after action Blue Blogs and press releases for your review, as always, great analysis:

Da Shark Fiji - Paris Realpolitik!

RTSea Blog - ICCAT & Sharks: a mixed bag of results from meeting

Sonja Fordham - Unprecedented Shark Conservation Action Taken

Ya Like Dags? - Highs and Lows from the ICCAT

Sea Notes - Black Friday for Bluefin

Southern Fried Science - Sharks get new protections at ICCAT

Wednesday, November 24, 2010

RTSea on ICCAT, Oceana and Sharks

Richard Theiss at the RTSea Blog has in depth look at the current round of talks over tuna catches and "tuna like fisheries" in Paris this week - ICCAT.

As always Richard distills this complex issue down to the major players and what's truly at stake for the oceans.

Great reading:

As reported earlier today, the ICCAT (International Convention for Conservation of Atlantic Tuna) is meeting this week in Paris as a part of the organization's annual review of bluefin tuna catch limits. But ICCAT's charter is not limited to the management of only tuna fisheries. It also considers the management of "tuna-like" fisheries, which is a catch-all phrase that can include other pelagic migratory predators including swordfish, sailfish, and sharks.

While outcomes from past ICCAT meetings have served more to support the commercial fishing industry than the support of ocean species conservation, recognized conservation groups, like Oceana, continue to bring information to the attention of the ICCAT regarding the rapidly declining numbers of apex ocean predators. This year, Oceana is focusing on sharks and the need for the ICCAT to seriously consider addressing the number of sharks being taken - whether legally or otherwise - and the potential for further abuse through under-reporting.

Oceana has released a new report that estimates that as many as 1.3 million sharks were taken in the Atlantic in 2008. Averaging the weight of the various 21 species listed in the report as being caught within ICCAT-monitored waters, that number equates to 65,000 tons of shark. To put that into perspective, the ICCAT currently limits tuna harvests to under 14,000 tons of tuna - and that is a figure that many scientists believe will doom the Atlantic bluefin tuna to extinction. Just what can we expect with 65,000 tons of shark disappearing each year?

On top of that, Oceana believes 1.3 million sharks could be a gross underestimation due to under-reporting. According to Oceana, based on scientific estimates from Hong Kong shark fin trade data, the true number could be three times higher - although, you can expect that figure to be dismissed by fishing industry advocates as speculative and unreliable.

“Sharks are virtually unmanaged at the international level,” said Oceana's Elizabeth Griffin. "ICCAT has a responsibility to protect sharks. It is time to protect our ocean's top predators."

Complete Post.

Friday, November 12, 2010

Bimini Bay Resort Joins Shark-Free Marinas

Bimini, Bahamas – Bimini Bay Resort announced its voluntary participation as the third marina resort in Bimini to join the Shark-Free Marina Initiative (www.sharkfreemarinas.com) whose purpose is to focus on the importance of reducing worldwide shark mortality. Bimini Bay Resort now prohibits the landing of sharks at its marinas and pledges to work in tandem with its sport fishermen to develop protocols under which threatened species of shark are permitted to recover and replenish their populations. As a leading employer of Biminites on the island, Bimini Bay will work to create and enforce community-conscious awareness of the need to protect Bimini’s sharks and waters. “One of our main focuses in 2011 will be to encourage responsible use of our ocean,” stated Rafael Reyes, President of Bimini Bay Resort.

The Shark Free Marina Initiative works with marinas, fishermen and non-profit groups to formulate community conscious policies and to increase awareness of the need to protect sharks. Currently 60 to 100 million sharks are slaughtered worldwide each year, which in turn poses a serious threat to the health of the earth’s oceans. Over the last five years, the United States recreational fishery has harvested an average of 500,000 sharks per year.

Bimini Bay’s participation in the Shark-Free Marina Initiative takes the Bimini
Islands unanimously one step closer to this marina initiative; a boon to the shark populations of the area and to the Bimini Biological Station. Bimini is home to healthy shark populations and to the Bimini Biological Field Station. Informally known as the Shark lab, the Bimini Biological Field Station on South Bimini is a world-renowned research facility whose subjects of study are the many species of sharks in the unique habitat of the Bimini’s North Sound and Bimini’s surrounding waters.

~ Bimini Bay Resort and Marina~
The island of Bimini offers jet-setters and boaters an unparalleled vacation experience at the island’s first four-star luxury vacation resort, located just 48 miles off the shore of South Florida. The ideal setting for a destination wedding, honeymoon or corporate retreat, anyone seeking a unique getaway can appreciate exceptional suite accommodations designed to provide families with ultimate comfort and space. All suites feature kitchens with granite countertops and contemporary designs with beach-chic décor and breathtaking views of the Atlantic or Bimini Bay. The resort’s marketplace at Fisherman’s Village offers a complimentary children’s activity center with year-round activities and camps. Other amenities include water sports, an infinity
pool, gourmet cuisine, two marinas--one accommodating mega yachts--and beach and poolside massage services. For more information or for reservations, please visit www.biminibayresort.com or call (242) 347-2900.

~About the Island of Bimini~
Proud Island of the Bahamas: The island of Bimini is located 48 miles east of South Florida, where the Gulf Stream meets the Great Bahama Bank. Bimini is heralded for its infamous flats fishing, offshore fishing and diving. Discovered in the 1500’s by Ponce de Leon in his quest for the Fountain of Youth, this colorful island’s abundance of unspoiled island views and emerald waters continues to attract yachting and water-sport enthusiasts searching for a relaxing haven that offers something for the entire

Wednesday, October 27, 2010

What DNA tells us about the shark fin trade

In case you missed it the Vancouver Sun in conjunction with Bob Hanner, associate director for the Canadian Barcode of Life, recently took some sharks fin from a series of markets in Vancouver and ran a DNA profile on them.

The results were interesting to say the least.

Fine article, great reporting, and a wake up call.

As we have long said, to combat the global shark fin trade you need to understand it first. One of those critical first steps is not only sampling sharks fin from major trading centers over time, but also analysing the trade routes, distribution centers, online trade, and species connection.

This first step take in Vancouver could also be done in San Francisco, L.A, Las Vegas, just as efficiently.

Any takers?

Thursday, October 14, 2010

New Shark-Free Marinas 1500 Marina Push

From the Shark-Free Marinas website this week:

After quite a bit of work from some very capable and knowledgeable people the new Shark-Free Marinas brochures are now available.

They feature artwork generously provided by the Guy Harvey Ocean Foundation and scientific contributions from many of our advisors.

Click on the image for a larger view of the artwork and message. You may also use the link provided to download a PDF version on the bottom.



As you read this these brochures are speeding their way around the USA destined for 1500 marinas around the country. If you would like to recieve a package of 10 brochures please write to staff@sharkfreemarinas.com and tell us where you plan to hand them out. We suggest going into your local marina, dive shop, tackle store or classroom to talk about the need to protect our sharks.



A very special thanks to all who were involved especially those who let us use their names, message and artwork.



Download PDF version here.

Tuesday, October 12, 2010

Tagging 3000 Sharks - AU Study

Outstanding news from Australia this week as one of the largest of its kind shark tagging projects gets the green light to go ahead:

Scientists from James Cook University will carry out the three-year project, the largest of its kind carried out in 20 years, to determine how to balance shark fishing with supporting stocks in northern waters.


JCU fisheries researcher Andrew Tobin said the project was a necessary step for the long-term sustainability of both the sharks and the fishery.



"Sharks are harvested because shark fillet, often sold as flake, is an important and valuable product within the domestic seafood trade," Dr Tobin said.



Complete Story.

Sunday, October 3, 2010

Anti Shark Diving - A Chorus of Noise Bytes

"If you're going to keep rewarding animals in the Pavlovian sense, they're going to associate you with food - which you never taunt, bait or feed a wild animal. It's one of the basic tenets of ecotourism and yet cage-diving flouts this all the time."

A recent quote featured in S.A by a member of the small but vocal anti-shark diving community.

It we had a nickle for every time we read this exact quote, regurgitated by hysteria mongers, we might have retired by now.

Why is it that the anti-shark diving folks fail repeatedly to drum up industry facts when the facts about baiting and sharks are readily available from a number of fresh studies?

Anti-shark diving folks like a good controversy but do not care about facts. To them each surfer attacked, each swimmer nibbled, and each diver chased back into his boat is proof positive that our industry is the root cause.

No mention of the myriad of individual reasons that sharks behave like sharks, and that sharks are fish. Not terrestrial mammals. Which is another mistake the anti-shark diving folks always make. Equating terrestrial tourism with aquatic tourism with this, our favorite of all sub quotes:

"you never taunt, bait or feed a wild animal. It's one of the basic tenets of ecotourism."

Our global $400 million dollar industry is not perfect by any means and it still has some evolving to do, but there are industry leaders who are seeking solutions and moving our industry in directions never before imagined, until recently. New research data on chumming from around the world is showing that sharks are far more evolved then the CW of "pavlovian responses" and we are not training sharks to attack people.

Sadly those that hate our industry will continue to do so, seeking ways to prohibit what we do with sharks, without any attention to the many first rate conservation, research, long term monitoring, and site preservation efforts that shark tourism brings to the world.

We could go on, but our industry record stands, the data is all there, all you have to do is get away from the small minded media bytes, and look.

Thursday, September 30, 2010

Can tourism save sharks or can sharks save tourism?

From the Dive Hub Blog this morning some smart industry analysis:

A recent study on the economic potential of shark tourism in Spain has found that this type of tourism supports hundreds of jobs and generates more than €17 million to the Canary Islands economy each year.

The study was carried out by researchers at the University of La Laguna and the New Economics Foundation. It suggests that there is potential for developing ecotourism around the species of sharks and rays found throughout Spanish waters but highlights the urgent need to protect these species. The findings suggest that the wonderful marine wildlife that exists close to the UK’s coastal communities could provide great benefits for local tourism and increased protection of the marine environment. The UK has 21 types of sharks and 16 of skates and rays in its waters, including the Basking Shark which is the world’s second largest fish and already supports wildlife tourism activity in the UK.

The research found that sharks and rays offer economic benefits through diving tourism and that approximately one-third of Canary Islands diving activity is linked to these species.

“Studies such as ours reveal that sharks offer economic benefits beyond food; left alive, many species can provide a source of long-term income and employment through diving tourism,” said Aniol Esteban, Head of Environmental Economics for the New Economics Foundation. “When all tourist expenditures are taken into account, we estimate that €17.7 million (£14.5 million) of the €97.2 million that divers bring to the Canary Islands can be specifically attributed to the presence of sharks and rays.’ These are significant amounts of money.

There are several other examples of shark dive tourism creating economic benefits, as well as conservation and marine habitat proetction. The Shark Reef marine reserve in Fiji is an example of this, as is the whaleshark watching industry at Ningaloo Reef in Western Australia. Many divers will visit specific areas just to catch a glimpse of a particular shark. From hammerheads and great whites to basking sharks and threshers, sharks have a powerful pull for dive tourism.

Complete Post.

Wednesday, September 29, 2010

THE THRESHER SHARK RESEARCH and CONSERVATION PROJECT

VOLUNTEER DIVERS and RESEARCH ASSISTANTS


Dive and shark enthusiasts are requested to assist the 'Thresher Shark Research and Conservation Project’ (TSRCP) in conducting fieldwork in the Philippines from January – September 2011. This is an unique opportunity for individuals with a keen interest in diving with sharks to gain hands on experience in shark survey methodology, behaviour, biology, ecology and conservation. Volunteers will be based on Malapascua Island (Cebu) and shuttled to Monad Shoal aboard a dedicated research vessel. Ops will run from 05:00 to 20:00 five days a week and include SCUBA survey, underwater video observation, tagging (pending funding) and photographic ID databasing. Evenings will be spent in academics, training, reviewing video observations, analysing data and preparing for the next day’s ops.

All volunteers will receive comprehensive hands on training in shark research methodology, marine wildlife photography, marine videography and analytical approaches to understanding shark behaviour. Volunteers will also receive academics in shark biology, ecology, conservation and ethology (behaviour) and will apply learned concepts to the analysis of real data that they acquire on a daily basis. Members will benefit from a close working relationship with a specialist.


For expedition dates and details please visit The Thresher Shark Research and Conservation Project at:

www.threshersharkproject.org

Best Wishes

Helen King

Monday, August 23, 2010

3944 Animals over 20 Years? Wonky Shark Net Math

The Australian Gov just announced that, over the past 20 years, shark nets designed to keep swimmers safe off Australian beaches have entangled an additional 3944 animals from rays to whales.

3944 animals over 20 years?

Somehow this number seems a bit low. Granted these nets are up on a seasonal basis September through April, but one might assume many more animals have been caught given that some 47 nets are in place.

We're going to look into this, contacting the actual vessels involved in netting operations and the conservationists on the other side of this issue who are calling for a take down of the nets.

If there's one thing we have come to discover about government statistics, wonky math tends to rule the day one hard data gets filtered though politico's.

Let's see if there's a story behind this story.