Showing posts with label americans in cuba. Show all posts
Showing posts with label americans in cuba. Show all posts

Sunday, January 15, 2012

Brother, Can You Spare Some Authentic Cuban Food?

Authors Note: Cuba today is a country of deep social, economic, and political contrasts. Trying to get a handle on Cuba in ten short days of travel is akin to trying to explain the Superbowl to others while viewing it live through a sheet of paper with a single pin hole in it. I am sure we missed much in Cuba on this first trip, but what we did see made us curious for more.
  
Part Three - Brother, Can You Spare Some Authentic Cuban Food?
  
If you want to see a great, if not slightly sanitized expose on Havana, look no further than Anthony Bourdians show No Reservations one of the best travel/food shows on television right now. On our last night in Panama before we jetted off for Cuba we watched his show in our hotel room. It was an eye opener and an instant bucket list builder because we both fell in love with the bar Puerto de Sagua, skip to timeline 5.40 to see the place.


Oh yeah, the Mojito drink source!
Sometimes ya just gotta track a place down and on our third day, tired of government bars with notoriously overpriced and horribly weak mixed drinks, we went on a mission to get drunk on real Cuban Mojitos at Puerto de Sagua. 

Quick note here, I am a stone cold fan of the Mojito. As a drink there are few cocktails that match its crisp freshness and powerful kick. I have been seen heroically tackling 64 ounce Monster Mojitos in South Beach, Miami but a simple well made Mojito is my drink of choice on any given day.

Puerto de Sagua is not too hard to find. Hail a horse drawn carriage at Central Park downtown and say "take me to the train station" the bar is on the left about a block away and features a 1945 art deco style building painted in Caribbean style blue complete with  porthole style windows with fish tanks in them. At night this place is an atypical 40's watering hole with glowing tropical fish windows and one of the last working neon signs in the entire city.

Havana today
When you open the door take a last look at the street with the vintage cars going by and you are transported back in time. Cuban time travel is a pretty neat thing when you hit a bar like this one.

If you are lucky you'll meet Raul who was the bartender on duty for Anthony's show. We were lucky and apparently the first who have seen the episode to enter his bar and recognize him. After explaining he was famous in America Raul treated us to several vintage Mojitos (with lots of rum) and we settled in for an afternoon of lazy conversation in a wood paneled bar that was very much the same as when Hemingway dropped by for a drink or two back in 1956. 

Yes, dammit, apparently Hemingway hit this bar as well.

Kudos to Anthony's production staff because they found the only real gem of a bar in all of Havana and if there's only one thing you do in Havana it's go to Puerto de Sagua and say hi to Raul.

Hot Tip: The drinks get stronger if you mention you saw Raul on American television.

Street food with a side of fly?
Anthony's show also featured Cuban food but finding real Cuban food in Cuba is hard these days. It's  all about the ingredients. I encountered the same thing in China in the late 90's as a tour guide. The Chinese agricultural system at that time was wrecked so the food we ate at hotels was sub par at best inedible at worst. 

Cuba is going through the same thing right now so if you are looking for a Miami style Cuban meal in Havana forget about it. I don't care if you are Gordon Ramsey, if you give a chef two rocks and some salt and pepper to work with the results will inevitably be culinary crap and we found most of the meals outside our hotel to be the same.

Maybe after Cuba opens and produce flows into ports from around the world we'll see a quick return to the sumptuous Cuban flavors that made this country famous. But as long as locals have to pay 3-6 pesos for a pound for locally grown second rate tomatoes on a monthly average salary of just 20-90 pesos that's not going to happen anytime soon, which was o.k by us, because the vintage Mojitos in our own out of the way time warp bar went down great.

Next: Valedero, Ship in a Bottle Tourism

Thursday, January 12, 2012

Americans in Cuba, A Time Travelers Guide


Classic image set up in Havana, yes Che is everywhere.
Authors Note: Cuba today is a country of deep social, economic, and political contrasts. Trying to get a handle on Cuba in ten short days of travel is akin to trying to explain the Superbowl to others while viewing it live through a sheet of paper with a single pin hole in it. I am sure we missed much in Cuba on this first trip, but what we did see made us curious for more.

Part One, Random Travel

When you travel like we do you never pass up the opportunity to change plans in midstream. Once I was misdirected in Australia by huge and unyielding saltwater croc who had taken up residence in the middle of the only road leading to a local airport.

That little adventure lead to the missing of a flight and my subsequent discovery and wonders of diving on the great barrier reef, a life changing side trip.

So it was on Christmas day 2011 while the rest of the planet were opening gifts brought to them by a mythological Norseman my wife Jeanne and I were being entertained by the rich travel stories of Cuba our Panamanian hosts told over a lavish breakfast.

It didn't take long for us to decide to change flight plans opting out of our previously arranged adventures in Costa Rica, apologies Lonely Planet Travel Guide, for a visit to Castro's Cuba before this mysterious country opens, as it will inevitably, to an embargo lifting USA. After all how angry can 80,000 expat Cubans in Miami be almost 60 years later?

For those of you wishing to see Cuba before the onslaught of mega corporations, big billboards, golden arches, and star-lattes I documented our travels in a series of blog posts to help guide you along the way.

I see today's Cuba through the lens of East Germany when the wall came down in the late 1980's. If you were within 100 miles of that historic event and did not make the effort to go see it and mingle with the people, shame on you. There's ordinary vacation travel and then there's brief moments in time where extraordinary events change the course of history, Cuba is on the threshold of those changes now.

Getting There and "The Man"

Outside the old Romeo y Julieta cigar factory in Havana
Getting to Cuba is as easy as booking a flight, as long as it does not originate from the USA and while we're on that subject lets talk embargo. For folks like me in my early 40's the USA embargo on Cuba seems almost quaint when you measure it against other world actors like Iran, North Korea, and al-Qaeda.

Seriously, Cuba is still a threat?

None the less the State Department guided no doubt by a few dusty sitting Senators who have been in politics far too long have denied Americans direct access for the past 53 years. Seems the American government knows better then the citizenry when it comes to travel choices. Yeah, right.

Fortunately this will not stop you from traveling by third country to Cuba, the minor detail is a missive from the Department of State and the "Trading With The Enemy Act" which categorically forbids ordinary Americans without special permission from the US to be in Cuba and spend money there. For example you can travel and spend money in Cuba if you happen to be part of a major US telecommunications business:

"Employees of a U.S. telecommunications services provider or an entity duly appointed to represent such a provider traveling incident to: 1) the commercial marketing, sales negotiation, accompanied delivery, or servicing of authorized telecommunications-related items; or 2) participation in telecommunications-related professional meetings for the commercial marketing of, sales negotiation for, or performance under contracts for the provision of telecommunications services, or the establishment of facilities to provide telecommunications services".

If you're like us though and anyone asks, you didn't spend a dime, we didn't.

Our flight originated out of Panama on COPA Airlines, but you can get them out of Cancun, or even Nassau Bahamas with a number of travel companies.

We flew over a cloudless Caribbean sea and arrived at the outskirts of Habana as the locals call it about two hours later. The local airport is fairly modern with just a whiff of soviet style architecture. There looks to be new construction in the works with several plastic wrapped arrival gates ready for new terminals to be built. For now we were treated to an old fashioned tarmac deplaning. I was surprised to see made in the USA Dell computers being used at passport control complete with mini cams for taking pictures and a sophisticated Microsoft empowered program for tracking visitors. Our entrance into Cuba was a breeze and after a quick paperwork inspection the smiling passport control gal waved us through to baggage and on to the main terminal.

It seemed like she was happy to see two War Mongering American Imperialists which was not necessarily the response I had imagined.If she wasn't we were going to be the last to know about it. She also didn't stamp our passports which as I understand is a wink and nod for Americans who travel to Cuba.

Locals interested in iPhones
Let me first say I was half expecting to see ragged clothed locals suffering under 53 years of a failed Communist revolution, instead I was greeted by a Miami South Beach looking crowd of healthful looking Cubanos. In fact everywhere we went well dressed Cubans greeted us, this is a country that may not have water you can drink without boiling it first, but the locals keep up appearances as a point of pride and have very clean streets.

We got a transfer to the Melia Havana Hotel on the main tourist drag and discovered one of Cubas monuments to tourism. The Melia is the Great Pyramid of Giza of hotels, it's well appointed rooms and Stalinist block architecture was something to behold.

Frankly I  was not expecting this place. I was however fully prepared for the congestion at the front desk, confusion with the rooms, and the 100 or so Europeans flanked by the two or three Armani coutured flight crews from Italy who were in the middle of creating a mini United Nations crises of voices, accents, and tired pouting that only comes from 17 hours in the air.

Our room (when we got it) was huge and faced the ocean so every night we were serenaded to bed by the waves crashing on the rocky beach outside. Excitement and anticipation ruled the day so we wasted no time at the hotel and quickly raced to a local cab and off into the night to go and try some local Cuban cuisine.

Hooters Cuban Style

Dinner is served at the "Zona Oficial"
To get around the US embargo after the sudden vaporization of soviet aid Cuba has fallen into tourism, by all accounts it's a work in progress, at least in Havana. There are a few state run restaurants where tourists are taken en mass located in special zones but we were looking for something more authentic. Sadly our cab driver misinterpreted our desires and drove us through the dark night in Havana to an out of the way place he said had "better food" . What he took us to was Cubas first Hooters.

Yes Hooters, there I said it.

Inside what was once a massive warehouse for storing tobacco back in the 1800's was a cross between an Argentinian Steak House complete with flamenco dancers and long hair guitar playing boleros mixed in with dozens of Cuban Hooters girls wearing white see through miniskirts, push up bras and, wait for it, santa hats.

To make the scene even weirder in the background between sets American music blared down on the tourism mass, mostly from Europe, with songs like "Jagged Little Pill" and "Gangsters Paradise". Meanwhile a very buxom waitress asked us/told us what we'll be eating tonight and we settled in with two watery Sangrias seated next to a table of jacked up Australians recounting tales of drunken adventures all over Cuba with their tired looking tour guide.

The santa hats really threw me off and I wondered in the middle is this bizarre scene what Castro thought of this new, hybrid Cuba. This was a man who once railed against the big American Casinos of the late 1950s calling them bourgeois. While I  am not a bourgeois aficionado by any stretch this looked and smelled pretty decadent to me and I wondered if Castro for all his revolutionary zeal saw this new Cuba in the same light as the past, present, or future.



That's the funny thing about a political construct like communism or even capitalism.

You can get folks to go along for just so long before their very human nature starts to break apart the mold you set the human spirit into. At least for this small piece of Cuba hoovering up tourist dollars with watery Sangrias, mediocre food, and santa hats perched on top on young waitresses dripping sexual innuendo tonight "viva la revolution" seems a long time ago.