Diane MacEachern Firing on all Cylinders?

Beware the Nurse shark encounter experts

As much as we dislike the current trend within the the shark conservation community to fabricate facts, inflate research numbers, and simplify complex issues down to the level of single celled organisms, we're no fans of those who take on the commercial shark diving industry either.

Enter Diane MacEachern, a blogger who dropped a stinker of an article onto the Internet this week with all the grace and finesse of a Hakapik wielding sealer on a Canadian ice flow.

The article is called Shark Cage Diving: Helping or Hurting? and it's filled to the brim with assumptions, non facts, and a quote from a guy who's selling a book:

“In general, people are intruding upon and disturbing wild animals far too much. We need to leave them alone and in peace far more than we do. Shark cage diving is a good example of how we are messing around with great white sharks too much, habituating them to people, having them associate chum (bait) with people, and drawing them to locations where surfers and divers are recreating.“

Yes, yes, we have heard this all before, but has anyone heard of the great pro-industry research data into white shark habituation from Australia?  How about Isla Guadalupe?

The fact is articles like these, written by self avowed sharks divers (Diane's total shark experience was a fetid pool with a lone Nurse shark in it) do a lot of harm to an industry that we recently blogged about. One that suffers, three decades on, from an almost complete lack of regional and government/tourism support.

Globally our industry generates tens of millions of dollars and educates tens of thousands of divers, and remains one of the safest adventure sport industries out there. That's a fact. The rest of it, the assumptions that regionally our industry is responsible for shark attacks on surfers, divers, and little kids on inflatable dinosaurs is just, "pull it out of your ass media meat grinder material". There's nothing to back any of it up, not a single paper, no data, just good old fashioned hysteria.

Unfortunately it plays, and plays well, especially when Nurse shark diving experts, afraid of attacks, decide to get busy with blogs.

What our industry does not do well is handle mainstream media output. In terms of an international body we handle the few ridiculous industry videos, idiotic images, and industry/conservation messaging with the same care and preparation that a five year old exhibits with a set of overlarge paint brushes, three color paint, and small black and white images asking one to, "paint in the lines".

We need to do better.

In terms of a global industry, after 30 years, it is high time to create an industry body. One that works with regional government and tourism members for support, action, and one that handles the global media output. A few images and video, some shot years ago, are still being used today to malign an entire industry worldwide. These images appear for simplistic reasons, and no one is ever held accountable. But they do damage none the less.

It's an interesting thought, a global commercial shark diving body, and a bold vision, we wonder if anyone is up for a challenge?

Shark Diving - Tourisms New Dolphin Encounter?

PARIS (AFP) – A single reef shark can be worth nearly two million dollars in tourism revenue over its lifetime, according to a study released Monday by researchers in Australia.

The analysis from the Pacific island nation of Palau shows that sharks -- hunted worldwide for their fins, a Chinese delicacy -- are worth many times more to some local economies alive than dead.

"Sharks can literally be a 'million-dollar' species and a significant economic driver," said lead author Mark Meekan, a scientist at the Australian Institute of Marine Science.

"Our study shows that these animals can contribute far more as a tourism resource than as a catch target," he said in a statement.

Sharks have reigned at the top of the ocean food chain for hundreds of millions of years.

But because they mature slowly and produce few offspring, the consummate marine predators have proven vulnerable to industrial-scale fishing.

Tens of millions of the coastal and open-water sharks are harvested every year to supply a burgeoning appetite for meat and especially shark-fin soup.

The researchers found that the annual value to the Palau tourism industry of an individual reef shark at one of the country's major scuba-diving sites is 179,000 dollars (121,000 euros) a year, or about 1.9 million dollars (1.3 million euros) over the animal's lifetime.

Shark diving accounts for about eight percent of the tiny country's GDP and 14 percent of its business tax base. It also generates more than a million dollars annually in salaries.

In 2009, Palau became the first country in the world to declare all of its territorial waters to be a shark sanctuary, followed last year by Honduras and The Maldives.

The US state of Hawaii, the territories of Guam and the Northern Marianas, and the Republic of the Marshall Islands have all banned the possession, sale or distribution of shark fins.

"Shark tourism can be a viable economic engine," said Matt Rand, a shark expert at the Washington-based Pew Environment Group, which commissioned the research.

"This study provides a compelling case that can convince more countries to embrace these animals for their benefit to the ocean and their value to a country's financial well-being."

About a third of open-water sharks face extinction, according to the International Union for the Conservation of Nature (IUCN).

Regional studies have shown that when shark populations crash the impact cascades down through the food chain, often in unpredictable and deleterious ways.

Fuchsia Dunlop BBC - Refusing Sharks Fin

The BBC has a first rate story today on the culture of shark fin soup and one woman's determination to end it's acceptance at the dinner table.

It is a classic tale of east vs west mentalities with a surprising twist at the end. The shark conservation movement may just end the practice of eating sharks fin soup "one table sized international incident" at a time:

"There was an awkward silence. My dinner companions had not heard this kind of stuff before and certainly not from me, who they know as the Englishwoman who eats everything."

Complete Story.