Welcome to Facebook the place for sharks

It doesn't take a rocket scientist to realize the raw networking power of Facebook to effect lasting conservation change for sharks.

And you don't have to travel far on Facebook to discover a plethora of shark groups, petitions, posts and pro shark media that have reached millions of potential activists.

Without a doubt one of the main drivers to broad based shark conservation efforts around the globe over the past three years has been Facebook, a revolution for sharks.

Here's a "small sampling" of the Facebook Shark Revolution from groups and sites as small as 1500 members to groups as large as 300,000 plus.

Without Facebook sharks do not have a voice, and the oceans do not have the army of voices, creativity, and focus to effect lasting change for the environment. Kudos.

Stop Shark Finning 

Divers For Sharks

Bite Back Shark Conservation

Shark Fin Free Auckland

The Australian Anti Shark Fin Alliance

Stop Eating Sharks Now

Save the Sharks of the Maldives

Save the Sharks

Save our sharks from a bowl of soup

Shark Tsunami U.K


Stop Shark Abuse


Ban Shark Finning USA

PangeaSeed 

Oceanic Defense

Stop Serving Shark Fins in Vegas

Stop Shark Fishing

Support Our Sharks Europe

Shark Alliance

Shark Rescue

Shark Defenders

Shark Truth

Protect the Sharks of the Bahamas

And the list goes on, and on, and on...

Shark Hope Video - First Rate Conservation Messaging

From TheDorsalFin on Aug.30, 2011 at 10:54 am, under Shark Videos.

Shark Defenders have posted the trailer above for a documentary titled “Shark Hope” to their YouTube channel. According to the video description the documentary is a collaboration between Walker Films, Ratu Manoa Rasagitale, the Coral Reef Alliance and Pew Environment Group. The documentary focuses on efforts to create Fiji National Shark Sanctuary.

Kudos to everyone involved in this project, this is first rate shark conservation outreach and messaging:

Dear Shark Conservationist How About a Modicum of Style?

Dear Shark Conservationist,

It has come to our attention that your shark conservation public outreach displays seem a little, what's the word here, lame?

Yes you have the tents, along with the hand drawn signs in some sort of day glow crayon that cry out "Save The Sharks!" and as always the cute, fuzzy, plush shark toys.

Seriously, this is five years of shark conservation public outreach? Have any of you ever done corporate display work?

Fact is the folks who market and trade shark products for money do not have cute, fuzzy, shark plush toys at their trade shows. They are in the business of selling shark products to the wider public and as such are trying to make a positive impression.

Ouch.

May we suggest that the next few dollars you manage to acquire from some well meaning donor be spent wisely and that you beef up or at least try and create memorable and professional displays for your public outreach work.

Here's one thought, let's get rid of those plush toys and replace them with a few dozen of these (see video).

When it comes to marketing sharks give the public what they want and deliver it to them with style:

Contextualize Your Outrage - Well Said, Well Written

As a shark blogger who often delves into conservation issues to offer up opinions, ideas, and yes even conservation strategies, I was blown away this week by Ricks post over at Deep Sea News who tackled the recent expose on illegal shark fishing in Galapagos.

His post echos many I have read over the years and some that I have penned talking about the triumvirate of conservation.

1. Money

2. Strategy

3. Enforcement

His post is a perfect summation of the challenges that face shark conservation and a road map for next generation of shark conservation groups and individuals seeking to help sharks globally.

Yes, the loss of this many sharks in the Galapagos is a blow, it is also a wake up call to the global shark fin trade and the need, moving forward, to start thinking and acting differently.

If your not one for reading long well thought shark conservation summaries here's the crux of Ricks post:

So while we appear to be getting better at establishing legislative protection for sharks, where the rubber hist the road is in the enforcement of that protection. And enforcement takes funding, training, monitoring, consequences, public awareness, and a judicial process prepared to prosecute. Expecting open water to somehow police itself is as realistic as expecting a bank to safeguard its holdings without surveillance, guards, and a prosecutorial system.

Complete post here.

Conservation (hic) Drinking for the Sharks

We loves our outta da box shark conservation initiatives.

Especially ones that generate funds for sharks.

Welcome to White Tip Lager Caybrews latest tasty lager in a partnership between the brewery and the Cayman Island Department of Environment.

The Cayman Brewery is also using the White Tip Lager to save marine wildlife.

“The Department of Environment’s Mat Cottam came to us and asked if there was there any chance of us actually partnering with them to use beer as a vehicle to push conservation and awareness in the Cayman Islands,” Mr. Mansfield said.

“Beer’s more interesting than a brochure usually,” said Mr. Cottam, manager of the Terrestrial Ecology Unit at the department, “and they were completely for it, they thought it was a great idea.”

The White Tip label was designed to promote awareness about dwindling shark populations worldwide and the environmental significance of this misunderstood predator.

The beer can is covered in snippets of information, as well as a 2D barcode that smart phone users can scan to be directed to the Department of Environment’s web page of shark information.

In addition to being a drinkable source of information, beer sales will also contribute to the department’s shark conservation efforts monetarily: Five cents from each can sold will go towards shark research, awareness and conservation programmes.

Story here.

Nigel Barker nominated for VH1 Do-Something Award

Nigel Barker, supporter and spokesperson for Shark-Free Marinas, is being nominated for a VH1 Do-Something award for his work on our recent PSA and non-profit advocacy. If he wins he'll have a chance to talk about wildlife and shark issues on VH1 National Television. Please help help him out and cast your vote.

VOTE HERE

From Nigel Barkers Blog

So I need your vote!!!! Last year I was nominated for the first time for a Do Something award in the Style category and I lost to my dear friend and fellow judge Tyra…… BUT I have been nominated again for my work as a United Nation’s Foundation Ambassador for Girl Up and for my work with the Humane Society Of The United States, specifically for my work on the Protect Shark campaign ( Last year it was Protect Seal campaign) You need to go to the Do Something Awards page and vote (for me..!) for your winner in the STYLE category and check out the other categories while your there. The Do Something organization are truly marvelous and I have been an admirer of their work for several years. I actually shot an ad campaign for them a couple of years back too. Their mantra is simple – don’t just talk about it but DO SOMETHING! They actively seek out and support young people the world over who are changing not only their lives but their communities and sometimes the world at large. Now is your time to do something…. for me…wait did I just say that? Most importantly cast you vote for the Do Something nominees who are out their motivating us all to make a difference

More info about the awards and the event click here

Thursday, August 18, 2011 @ 9/8c Location: Los Angeles, California

DoSomething.org and VH1 have once again partnered to present The Do Something Awards to honor young people’s commitment to social change. The Do Something Awards will be taped at the Hollywood Palladium in Los Angeles and premiere Thursday, August 18th, 2011 at 9/8c on VH1. Emmy and Golden Globe winner Jane Lynch will return to host the star-studded Do Something Awards telecast for a second year.

Additional announcements regarding celebrity attendees and contest finalists will be forthcoming. Taping on August 14th, 2011, this year’s VH1 Do Something Awards are executive produced by Michael Dempsey and Lee Rolontz for VH1. Nancy Lublin and Naomi Hirabayashi oversee the awards show for DoSomething.org.

The final five nominees and grant recipients were announced Monday, May 23, 2011 during a star-studded DoSomething.org event at B.B King Blues Club in New York City. Each nominee was honored for his or her commitment to social action with a community grant of $10,000. Of these five nominees, Do Something, Inc. with the help of your votes will select a grand prize winner which will receive a $100,000 grant for his or her cause during the live VH1 broadcast of the ceremony at the Hollywood Palladium.

Since 1996, DoSomething.org has honored the nation’s best world-changers, ages 25 and under. The Do Something Award is the premiere national award for social action. Nominees and winners represent the pivotal “do-ers” in their field, cause, or issue.

DoSomething.org is one of the largest organizations in the US that helps youth rock causes they care about. A driving force in creating a culture of volunteerism, DoSomething.org is on track to get two million young people involved by 2011. By utilizing the web, television, mobile, and pop culture, DoSomething.org inspires, empowers and celebrates a generation of doers: young people who recognize the need to do something, believe in their ability to get it done, and take action. Plug in at www.DoSomething.org.

The official hashtag for the Do Something Awards is: #DSAwards

Click here to cast your vote

Discovery Channel with the Shark Conservation Wrap

Discovery Networks has the wrap on shark conservation efforts worldwide this week.

2011 is the Year of the Shark, can it get any better?

Hat Tip: The Dorsal Fin for the video find.

Conservation Authority Guy Harvey Reiterates Shark Free Marina Policies

Guy Harvey, Chairman of Guy Harvey Outpost Resorts, underscores need for clear policy prohibiting the landing of sharks at a Shark Free Marina.

Fort Lauderdale, FL (PRWEB) June 16, 2011

Conservation and marine science authority Dr. Guy Harvey, Chairman of Guy Harvey Outpost LTD., announced today that a photographic image of a Mako shark, taken at the weigh in station of the Bimini Big Game Club and circulating on the internet, was authentic. “It is extremely disappointing that this occurred and is a clear violation of my shark conservation principles and efforts”, said Dr. Harvey, an recognized marine conservation authority and acclaimed artist. The Big Game Club operates under license from Guy Harvey Outpost, a company he co-founded to promote sustainable tourism and marine conservation among water sport enthusiasts and the legions of Guy Harvey followers worldwide.

He confirmed the shark was caught by a visitor to the Big Game Club while vacationing in Bimini over the Memorial Day weekend and the resort's dock staff assisted in hanging the shark up for photographs. The boat's captain, Chase Camacho, confirmed his charter angler fought the shark for over two hours after hooking it while deep drop fishing off the Bimini coast. "It's important to have a black and white policy with no grey areas when it comes to operating as a Shark Free Marina, particularly when my name is on the door”, Guy said in addressing the event.

“The boat's captain believed the shark was stressed to the point of dying, and thought it proper to bring it back to the dock so it could be given to the church for distribution to needy locals,” clarified Dr. Harvey, who holds a PhD in Marine Biology and directs shark research worldwide with the efforts of his scientific staff at the Guy Harvey Research Institute. Underscoring a common misunderstanding among anglers on the resilience of sharks, Guy noted “a nearly dead shark has a much better chance of surviving in the water than on the dock. Sharks are very tough animals.”

Professor Mahmood Shivji, Director of the “Save our Seas Shark Center” at Nova Southeastern University echoed Guy's sentiment. “It's a food cycle issue. We are dealing with a marine ecosystem such that a dead or dying fish provides food resource to the entire marine ecosystem and its best to let the ecosystem operate without intervention, however well intentioned.” Dr. Harvey characterized the event “an unfortunate learning moment for all anglers.” He went on to acknowledge the angler and captain erred with good intentions, and the shark was donated to the local community as intended but noted “in today's world there's nothing to celebrate in bringing any shark to the dock for a photo opportunity”.

With a Guy Harvey designed logo to identify member marinas worldwide, 'Shark-Free' marinas participate in a voluntary program to prohibit sharks from being landed at their facility. “Shark Free marina policies were designed to foster catch and release fishing methods by discouraging any thought of landing a shark for any reason”, Harvey went on to say. “Our Outpost team took immediate action to investigate this when first brought to my attention. Staff has been reminded of their role in helping promote shark conservation awareness by enforcing the policies of a 'Shark Free' marina." The Shark-Free Marina Initiative is a project of The Humane Society of the United States and supported in part by the Guy Harvey Ocean Foundation, an organization Dr. Harvey chairs to foster marine research and conservation.

The Shark Free Marina Institute's web site indicates that as many as 100 million sharks are killed annually, posing a serious threat to the oceans health. The stated purpose of a Shark-Free Marinas is to help reduce the take of sharks and encourage responsible use of the oceans. “With my worldwide efforts to promote shark conservation, particularly in the Bahamas, and my name on the front door of the Big Game Club, I've reminded staff that our marina will adhere to the Shark Free Marina Initiative policies, no exceptions” added Dr. Harvey. “We all have to play a part in protecting these magnificent animals.”

David Diley and Sharks on Film - Good Stuff

We have been waiting for David Diley's first foray into the world of sharks on film, from the looks of things, a lot of bars are about to be reset.

Here's a sneak peek:

Filmed on location in Mallorca, "Behind Blue Glass" tells the story of Mallorca's history and tradition with the Great White Shark and in which, seven unwitting volunteers come face to face with sharks and in doing so, send out a powerful message in favour of the conservation of these awe inspiring animals.

Coming in Summer 2011.

Hope for the Bull Sharks of Playa del Carmen?

We have been watching the unfolding tragedy in Playa del Carmen with great interest. Both as a object lesson in shark site development and as an internal discussion within Mexico as to the fate of it's sharks.

As you might recall a new shark site featuring Bull sharks (Carcharhinus leucas) exploded onto the scene a few years ago with great fanfare. Shortly after, a series of regional takes by fishing interests surprised many.

These takes devastated the local shark population.

The good news is that these few animals did not die in vain as a new NGO, Xooc, has taken on this regional tragedy and has produced a mini documentary about it. The first step, and may we say, great step in protecting these animals.

Kudos to everyone involved, this is first rate work:

Dr Guy Harvey Shark-Free Marinas PSA

Dr Guy Harvey of the Guy Harvey Ocean Foundation speaks out of behalf of the Shark-Free Marina Initiative.

Visit http://www.sharkfreemarinas.com

Shark Tournament Change - One Clinic at a Time

We have been supporters of changes coming to shark tournaments in the USA for a while. After close to a decade of failed zero sum policy by many within the conservation community seeking to have all shark tournaments "shut down," the realization that we must inhabit a middle ground for successful conservation is dawning on many.

The middle ground is a two pronged approach by members of the tournament fishing community and forward thinking conservation members to embrace circle hooks, and catch, tag and release tournament models.

It's a conservation strategy that works with the fishing community instead of marginalizing them, embracing a multi million dollar sportfishing community by allowing leadership to make important and long ranging conservation decisions based on science and best fishing practices.

This week that conservation strategy is spreading to Ocean City and only good things can come of it.

The big news this year is that the Guy Harvey Ocean Foundation has signed on as a major sponsor of the OC Shark Tournament Release Division. Through his foundation's involvement, Harvey hopes to provide an increased level of shark conservation while demonstrating to the fishing industry that release tournaments with large cash payouts can be both successful as well as a wise alternative to traditional events that result in dead fish to being brought back to the scales.

OCEAN CITY -- For a long time, most tournament directors relied solely on the weight of dead fish at the dock to determine the winners of their event. But today, as more fishermen recognize the need for catch-and-release fishing, many tournament directors are responding by increasing the emphasis on release categories in their events. But properly running a release tournament, or even just a release division, is no easy task.

For a release division in which no physical evidence of the fish will be brought in, there must be rules and procedures to ensure the validity of each catch. Winners need to be properly verified just as losers need to be assured that they lost fairly.

Equally important is the need for anglers who engage in catch-and-release fishing, tournament or not, to do so with due regard to the survivability of their catch.

There's not much point in releasing a fish that's going to die anyway. This is particularly true in tournaments that result in a sudden increase in the amount of fishermen targeting species of fish that might already be pressured from other sources.

Since tournament anglers will likely be fishing at the top of their game, the average catch-and-release rates per angler go up during tournaments and, therefore, the need for proper release techniques is important.

With all this in mind, on Saturday, May 21, myself and the other the directors of the 31st Annual Ocean City Shark Tournament will be conducting a shark release clinic on the docks at the Ocean City Fishing Center from 4-7 p.m.

Complete story.

Boosting Tourism by Saving Sharks?

KUALA LUMPUR, Malaysia (AP) — A Malaysian state plans to ban shark fishing in a bid to bolster tourism and conserve a species hunted mainly for fins that are used to create a culinary delicacy, an official said Monday.

Masidi Manjun, tourism, culture and environment minister in eastern Sabah state on Borneo island, said local activists and foreign tourists have complained about cruel shark finning activities by local fishermen.

He said the state government is aiming to impose the ban starting next year. It would make Sabah the first state in Malaysia — one of the world's top shark-catching countries — to impose such a ban.

While there is no official data on the shark population, Masidi estimated only 20 percent of sharks spotted in the state 15 years ago are still in Sabah waters.

"There are only four coastal areas now where sharks can be spotted," he told The Associated Press. "If we don't do something about it, sharks may disappear from our waters completely. We will also lose tourism dollars."

Tens of millions of sharks are killed across the globe every year, mainly for their fins. Activists say finning is inhumane and a threat to the ocean ecosystem because fishermen slice the fins off the shark and toss the fish back into the water to die.

Shark fin soup, widely sold across Asia, can sell for more than $80 a bowl and is often served at weddings and banquets as a symbol of wealth.

Restaurant operators in Sabah oppose the ban, saying that sharks are also harvested for their flesh, skin and bones, which can be made into soup.

"We conserve our sharks here, but then they swim out to the South China Sea and get caught by Chinese or Vietnamese fishermen instead. What is the point?" said Sabah Restaurant Association chairman Lim Vun Chen.

Masidi said the state would not ban the importation and sale of shark fins for now but would educate consumers on the cruelty of shark finning. Sabah's government has already taken shark fin soup off the menu for official functions, he said.

Tourism is a major revenue earner for Sabah, which is famed for the rich biodiversity in its rain forests and dive sites teeming with coral reefs and marine life.

Traffic, a wildlife trade monitoring network, says up to 73 million sharks are killed annually. Malaysia ranks among the world's top 10 shark-catching countries, according to the International Union for Conservation of Nature.

When the "Architects" leave the shark conservation movement

The last two years have been banner years for shark conservation.

What used to be a few small and impassioned voices out in the wilderness has turned into a veritable tsunami of groups, Facebook petitions, and thousands of individuals calling for shark protections worldwide.

That's the good news.

On the heels of this movement have come the "sharkitarians" those whose personal agendas and misguided passion have created a subculture of angry infighting, ugly assertions, and a new sideways conservation paradigm of "anything for the sharks".

This has included, but not limited to, stealing shark conservation ideas, concepts, websites, names, slander, tribal groupings, and personal attack efforts unrelated to sharks or conservation in anyway.

We have been at the center of this unhappy storm of discontent, and seen it happening over the past two years to many others. It has become so pervasive, so absolutely non-productive and toxic, that many of shark conservations "true architects" have been leaving for the exits as fast as they can.

These are the real innovators, the website designers, the conservation concept developers, and the outside-the-box thinkers.

Left behind is a growing eco-chamber of circular thought. Where ideas and media quotes like, "if we kill all the earths sharks we'll run out of oxygen to breathe" go unchallenged. To be repeated without any critical thought or real conversation about the impact of this particularly moronic statement on policy makers.

Folks, this is a crises, you may not see it now, but it is happening and the exits are reeling with the onslaught of departing bodies.

It has happened again this week and the loss was acute and a blow to the shark conservation movement, let's all take a moment to mourn the loss of Mark Thorpe.

Are we going to continue with this loss of the best and brightest?

Hopefully not, because there's 73 million important reasons we can think of to change the way we're doing business with each other right now.

From Da Shark in Fiji on Mark Thorpe.

Change in China? Lawmaker Urges Shark Fin Ban

A Chinese lawmaker has proposed that the country's top legislature ban the trade of shark fin, a high-end delicacy consumed by wealthy people in China and East Asia.

Shark-fin trading generates enormous profits, but encourages overfishing and brutal slaughter of sharks, of which some 30 species are near extinction, said Ding Liguo, deputy to the National People's Congress, the top legislature.

He has filed a formal written proposal to the legislature, together with a dozen of other lawmakers.

China is now the biggest market of shark fin, consuming 95 percent of the world's total with Taiwan, Hong Kong counted, said Ding Wednesday, a billionaire and executive chairman of Delong Holdings Limited, at a panel discussion of the ongoing parliament session.

Shark fin soup has become an essential part of any respectable banquet in China over the years. And there are no laws in China banning shark fin trading, he said, adding publicity campaign against shark fin consumption has had limited impact.

"Only legislation can stop shark fin trading and reduce the killings of sharks," Ding said, adding China should take the lead in banning the trade.

Fin trade encourages shark-finning, a practice in which the fins are typically cut off while the shark is still alive. The shark then dies a slow death.

Shark fins are used to make a soup that is a high-end staple on the menu of most upscale restaurants. Many of them make the delicacy a signiture dish to lure customers, as Chinese culture has lauded shark fins to boost virility and enhance skin quality.

Further, shark fin soup represents wealth, prestige and honor as the gourment food was coveted by emperors in China's Ming Dynasty because it was rare, delicious and required elaborate preparation.

With both culinary and symbolic significance, the dish is popular at important occasions such as weddings, banquets and important business deals.

Treat with this Chinese cuisine is a show of respect, honor and appreciation to the guests. Ordinary people normally can't afford to have the dish.

Price of shark fins is up to 4,000 yuan (about 600 U.S. dollars) per kilogram, said Huang Liming, duty manager at the medium-level Hongxing Seafood Restaurant in southern Guangzhou city. Shark fins could be sold up to 10,000 yuan per kilogram in upscale restaurants, Huang said.

But sales of shark fins have declined 30 percent recently from a year earlier to at most 0.5 kilogram each day as people prefer healthier and environmental-friendly food, Huang said, adding most of the delicacy is consumed by businessmen.

"People are mistaken by the supposed nutritional value of shark fin," Ding said.

"Research shows the nutritional value of shark fin is similar to that of poultry, fish skin, meat and eggs. It is tasteless and its low level nutritional value is hard to absorb by the body." He said.

Further, it contains high levels of lead and mercury, which most people know little about, he said, adding he neither eats shark fins nor treats guests with the dish.

Ding proposed that governmental officials take the lead in stopping the consumption of shark fin, and that state-owned hotels and restaurants stop serving shark fin.

Zhang Xingsheng, managing director of North Asia Region of The Nature Conservancy (TNC), started an online poll on microblog website of Sina.com since Jan. 8, calling on the country's legislature to ban overall shark fin trading.

As of Wednesday, 27,370 people have voted for the ban, and 440 voted against the ban.

Ken Okaniwa Throws Down - Shark Conservation Goes Crazy

Ken Okaniwa is a minister at the embassy of Japan in London and ­director of the Japan Information and Cultural Centre.

He also just penned "It is wrong to claim that the global shark population is declining," an op ed for the Guardian newspapers in London.

The electronic ink had not even dried on that article before howls of discontent and gnashing of teeth could be heard across the shark conservation spectrum.

It is wrong to claim that the global shark population is declining

Your article reports the assertion by conservation groups that "growing demand for shark fins, coupled with modern fishing methods, has caused a rapid decline in shark populations around the world" (A bloody business: Japanese town feeding appetite for shark fin soup, 12 February).

But there is no clear evidence for a global decline in shark stocks. Reduced catches can reflect various factors such as the intensity of fishing methods and variations in demand, in addition to the actual level of stocks.

In particular, the article refers to the blue shark as having been designated "near threatened" by the International Union for Conservation of Nature (IUCN). The fact is that an assessment of the blue shark population since 1971, published by the Western and Central Pacific Fisheries Commission (an organisation of 25 nations and regions including Japan, the US, Australia, New Zealand and the EU), demonstrated that stocks declined in the 1980s but later recovered to exceed the 1971 figure, and remained stable thereafter.

It is also notable that "near threatened" is the second least serious of the seven categories employed by the IUCN – which itself declares that the blue shark does not qualify for "threatened" status.

You report: "Several countries, including the US, have taken steps to conserve shark populations, but [the shark conservationist Mayumi Takeda] holds out little hope that Japan will follow suit." However, Japan is in fact one of the few countries to have prepared its own action plan based on the UN's International Plan of Action for the Conservation and Management of Sharks.

In addition, Japan has not only been providing data on shark stock assessment to the relevant international bodies but has also been encouraging the promotion of appropriate stock management methods.

Japan has been at the forefront of international efforts to protect threatened species. For example, at the International Commission for the Conservation of Atlantic Tunas (ICCAT) conference in 2009, Japan supported a proposal to ban the retention of thresher sharks in the Atlantic Ocean (the proposal would mean that the sharks have to be released immediately after capture). At the Indian Ocean Tuna Commission in 2010, Japan supported the EU bid to prohibit the retention of three types of thresher shark.

At the ICCAT in 2010, Japan proposed banning the retention of oceanic whitetip sharks, which was adopted. Japan also supported the EU proposals to ban the retention of hammerhead sharks and porbeagle sharks, though the latter was not adopted due to opposition from other countries.

Every country has its own dietary practices based on its particular historical and cultural background, and such matters should be discussed in a respectful way. Protecting sharks and other species requires a factual, science-based approach. This is how Japan will continue its efforts.

Deserving of some Major Credit - Stefanie Brendl

For the past three years Stefanie Brendl has been in the "eye of the hurricane" for sharks.

As a shark conservationist who began her voyage to save sharks having owned a shark tourism operation on Oahu, she's become the embodiment of determination, grit, and political conservation savvy.

Haven't heard of her yet? Watch this video:

With Support of Guam Fishermen, Lawmakers Pass Amended Shark Fin Ban Measure

Guam- After ironing out their issues with Senator Rory Respicio and Vice Speaker BJ Cruz's shark finning bill, Guam's fishing organizations are now supporting a substitute version of the measure.

Guam Organization of Saltwater Anglers (GOSA) President Tom Camacho says the fishing community is backing Bill 44 because the amended measure allows restaurants in possession of imported shark fins to deplete their stock in 180 days, as well as give local law enforcement the ability to enforce the federal statute on shark finning and ray parts. It also would require the Department of Agriculture to involve the community and report to the legislature every three years on the issue. Camacho says the problem with the original measure was that it implied the local fishing community practiced shark finning.

“It's kind of disheartening that to elude to the fact that it happens on Guam is really a false statement” said Camacho. “So what we wanted to do is mention that it's an international problem and that we support the prohibition, the practice of shark finning. In addition to that, there are existing federal laws and rules out there that also control how things are done in the open seas. We wanted to make sure that the bill kind of mirrors what the federal government is saying that is and is not allowed.”

Camacho mentions the intent of the bill now protects Guam's unique traditions and culture. The alternate version of the shark finning bill also addresses the dangerous practice of shark feeding. Camacho adds this act alters the shark's behavior and poses a threat to human life.

Stefanie Brendl Needs One Voice - Yours

Commercial shark diving operator turned full time legislative shark conservationist, Stefanie Brendl, has an urgent request for one voice today - yours:

Some of you will have already heard about the shark fin bills (based on last years Hawaii fin bill) in progress in Guam and the CNMI (Commonwealth of the Northern Mariana Islands).

CNMI
CNMI legislator Diego Benavente introduced almost the exact same bill as Hawaii last August, prohibiting possession and trade of shark fins. The measure has travelled through the House and Senate and has made it to Governor Fitial's desk, waiting to be signed into law. The opposition has mounted a last minute full blown effort to kill this bill. All hands are needed to help this bill take the last hurdle.

When Senator Hee and I were there in December, Governor Fitial stated that he would be in support, but lobbying by opposition has caused a delay of the signing and has endangered passage of this bill. Short, but powerful statements from all Shark and Ocean conservation organizations will help push this over the finish line.

We didn't need it until now.

But its time to bring everything we have to the table! Passage of this bill is key to setting the pace in the region. With Guam and other Islands considering shark fin legislation it is imperative that this bill will pass into law!

So please take a few minutes to urge Governor Fitial to sign bill HB 17-94

Deadline: Now

Send email or call

fitial@yahoo.com

(670) 664-2282

(CNMI time zone is GMT +10)

GUAM
Vice Speaker BJ Cruz and Senator Rory Respicio of the Guam legislature introduced a similar measure last week.

Strong opposition is already mounting in Guam, mostly from the fishing community and some members of WESPAC (Western Pacific Fisheries Council, the regional Fisheries Management Organization). Some of this opposition is based on the misunderstanding that this bill will affect local fishermen, but as they do not fin sharks, (which is now illegal due to the Federal Shark Conservation Act), this bill will not hinder their fishing activities. It will disrupt the commercial take of sharks and fins, which is beneficial to all fishing communities.

Explaining your view on why sharks are important to the ocean eco system and why such legislation is necessary in the form of testimony will be most valuable.

240 whale sharks rescued off Gujarat, India

Mangrol (Gujarat), Jan 26 (IANS) From being hunted in hundreds for their liver oil till a decade ago, about 240 whale sharks have been rescued off Gujarat's coast since a conservation project was initiated in 2004, an official said Tuesday in this coastal fishing town.

Rahul Kaul, senior director with the Wildlife Trust of India (WTI) said that the programme that was started in 2004 was the first one of it's kind to pave the way for voluntary conservation at this scale.

'The fishing community willingly agreed to sacrifice its economic gain, displaying exemplary sense of responsibility to the marine environment in which it thrives while the government has come forward to provide relief for the loss of the fishing net to the extent of Rs.25,000 and Tata Chemicals Ltd (TCL) has been funding the project,' Kaul said on the sidelines of a function held in Mangrol in Junagadh district to celebrate 'Whale Shark Day'.

The WTI in concert with the Coast Guard and Gujarat's forest department with funding from Tata Chemicals have been spearheading a conservation movement for the whale shark, endearingly known as 'Vhali' in the state.

In 2009, TCL and WTI had signed a memorandum of understanding (MoU) for a conservation project to create awareness and undertake research to save the endangered species that visits the coastal shores of the state between January and March.

The MOU also undertook a study to explore whale shark tourism opportunities in the region, making the project a unique one in the country.

Rishi Pathania, manager (community development) with TCL, said the whale shark conservation project along with the Mithapur coral reef securement project stood out as two of the largest corporate-supported conservation initiatives in India aimed at creating a conducive environment for the well-being and breeding of marine life species in this coastal region.

A decade ago, whale sharks were brutally hunted in hundreds along the Gujarat coast for its liveroil to waterproof boats and also for its meat, which was exported. On May 28, 2001 whale shark hunting was banned in India.

Every year, Whale Shark Day is celebrated to spread awareness amongst people, specially the fishing community. This year, the fishing town of Mangrol went a step further to adopt 'Vhali' as its symbol.